Видео с ютуба Fermented Food Research

64: The Metabolic Health Benefits of Fermented Foods with Dr. Ben Bikman

How fermented foods improve immune responses | 90 Seconds w/ Lisa Kim

“What is a fermented food?” EATLAC webinar series: The science of fermentation

Why live culture fermented foods are good for your gut | Kathryn Lukas | TEDxUniversityofNevada

Matters Microbial #66: Digesting the Science of Fermented Foods

The Science of Fermented Food | Dr. Amy Proulx

Что такое ферментированные продукты?

Sci Pop Talks - The Art & Science of Fermented Foods

Doctor Ranks EVERY Fermented Food By Nutrition!

The safety of fermented food

Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017

Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022

Why everything we ‘knew’ about cheese and health is changing | Prof. Tim Spector

A New Study on Fermented Foods and the Microbiome

TFA Presents: The New Definition of Fermented Food (Robert Hutkins, PhD & David Ehreth)

The Science of Fermentation: Lactofermentation

Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins

The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond

The Probiotic Value of the Top Fermented Foods

Sauerkraut and Beyond: Food Fermentation 101